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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

by Hélène Jawhara Piñer

ISBN 13: 9781644698617

Format: Paperback (176 pages)
Publisher: Cherry Orchard Books
Published: 01 Sep 2022

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Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

by Hélène Jawhara Piñer,Paul Freedman

ISBN 13: 9781644699188

Format: Hardcover (302 pages)
Publisher: Academic Studies Press
Published: 22 Nov 2022

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